Name: Fresh Mango Shrimp Ceviche with Avocado for a Vibrant Twist
Prep time: 15 min
Total time: 35 min
Ingredients: 1 lb shrimp (peeled and deveined); 1/2 cup lime juice (for cooking shrimp); 1 ripe mango (diced); 1 avocado (diced); 1/2 cup red onion (finely chopped); 1 jalapeño (minced, adjust for heat); to taste Salt (to enhance flavors); Fresh cilantro (chopped, for garnish); Crispy tortilla chips (for scooping ceviche); Lime wedges (for extra citrus)

As I stood in my kitchen, vibrant colors danced in front of my eyes—diced mango, creamy avocado, and glistening shrimp awaited their moment to shine. This Mango Shrimp Ceviche with Avocado recipe is not just a meal; it’s an experience that brings the sunny coast right to your dining table. In a mere 15 minutes, you can whip up a refreshing dish that’s perfect for warm evenings or casual gatherings. The beauty of this dish lies in its simplicity—each bite delivers a delightful balance of textures and flavors, making it a true crowd-pleaser. Plus, it's a fantastic way to enjoy healthy, homemade food without spending hours in the kitchen. Who can resist the charm of colorful ceviche served chilled with a sprinkle of cilantro? Get ready to dive into this delightful blend of seafood and sweetness—your taste buds are in for a treat! What will you serve alongside this refreshing ceviche?

Why Is This Ceviche So Irresistible?

Simplicity: With just 15 minutes of prep, you’ll have an incredible dish that looks and tastes gourmet.

Fresh Ingredients: The vibrant combination of mango and avocado adds a sweet creaminess, perfectly complementing the tender shrimp.

Health Conscience: Enjoy a refreshing meal that’s light yet satisfying, packed with protein and healthy fats, perfect for those looking to eat well.

Versatility: Whether you serve it as an appetizer or a light main course, this ceviche fits any occasion. Pair it with crispy tortilla chips for extra crunch or a side of mixed greens for a complete meal.

Crowd-Pleasing: Impress family and friends with flavors that shout summer, all while being a simple and stress-free dish to prepare. Don't miss the chance to explore more delicious seafood creations like our Zesty Shrimp Tacos for a full taste adventure!

Mango Shrimp Ceviche Ingredients

For the Ceviche
• 1 lb shrimp – peeled and deveined for the freshest flavor in your Mango Shrimp Ceviche with Avocado.
• ½ cup lime juice – this not only cooks the shrimp but adds brightness to the dish.
• 1 ripe mango – diced for a sweet, tropical twist that enhances every bite.
• 1 avocado – diced to provide a creamy texture that balances the acidity of the lime.
• ½ cup red onion – finely chopped to add a crunch and zing of flavor.
• 1 jalapeño – minced; adjust for heat preference to suit your taste.
• Salt – to taste, enhancing the overall flavors.
• Fresh cilantro – chopped for garnish, bringing a refreshing finish to your ceviche.

For Serving
• Crispy tortilla chips – perfect for scooping up the ceviche and adding extra crunch!
• Lime wedges – serve alongside for an extra splash of citrus if desired.

Step‑by‑Step Instructions for Mango Shrimp Ceviche with Avocado

Step 1: Marinate the Shrimp
In a medium bowl, combine 1 lb of peeled and deveined shrimp with ½ cup of lime juice. Ensure all shrimp are fully submerged in the juice, which will begin to cook the shrimp. Refrigerate for about 15-20 minutes, or until the shrimp turns opaque, signaling that it's perfectly marinated and ready for the next step.

Step 2: Prepare Additional Ingredients
While the shrimp is marinating, chop your ingredients. Dice 1 ripe mango and 1 avocado, finely chop ½ cup of red onion, and mince 1 jalapeño, adjusting the amount for your heat preference. Set everything aside, as these fresh ingredients will enhance the flavor profile of your Mango Shrimp Ceviche with Avocado.

Step 3: Combine the Mixture
Once the shrimp is ready, gently add the diced mango, avocado, chopped red onion, and minced jalapeño to the bowl. Sprinkle in a pinch of salt to taste. Carefully mix all ingredients together, ensuring you combine them without mashing the avocado, so you maintain that delightful creamy texture in your ceviche.

Step 4: Taste and Adjust Seasoning
Take a moment to taste your Mango Shrimp Ceviche with Avocado. If it needs a little more brightness, feel free to add additional lime juice, enhancing the dish’s acidity. Adjust the salt as needed, ensuring every bite packs a flavor punch that’s truly refreshing.

Step 5: Garnish and Serve
Transfer the ceviche into a serving bowl, and don’t forget to garnish it generously with fresh chopped cilantro for an added burst of flavor. This vibrant finishing touch brings your dish together beautifully and elevates its presentation before serving it chilled alongside crispy tortilla chips or on its own.

Expert Tips for Mango Shrimp Ceviche

Freshness First: Use the freshest shrimp available; this ensures the best flavor and safety in your Mango Shrimp Ceviche with Avocado.

Correct Marination Time: Don’t skimp on marinating time; 15-20 minutes allows the lime juice to effectively "cook" the shrimp.

Gentle Mixing: Avoid mashing the avocado when combining ingredients. Gently fold everything to maintain the texture and beauty of your ceviche.

Taste as You Go: Always taste before serving; adjusting seasoning and lime juice can elevate your ceviche to new heights.

Chill Before Serving: Let the ceviche chill for a few extra minutes post-assembly; this melds the flavors beautifully and keeps your dish refreshingly cool.

How to Store and Freeze Mango Shrimp Ceviche

Fridge: Keep any leftover ceviche in an airtight container in the fridge for up to 2 days. This helps preserve freshness while ensuring the shrimp remains safe to eat.

Room Temperature: Do not leave the ceviche out at room temperature for more than 2 hours, as the shrimp can spoil quickly.

Freezer: While freezing is not recommended due to texture changes, if necessary, you may freeze ceviche in an airtight container for up to 1 month. Thaw in the fridge and use immediately.

Reheating: Ceviche is best enjoyed fresh and chilled—do not reheat, as shrimp can overcook and become rubbery.

Make Ahead Options

These Mango Shrimp Ceviche with Avocado are a fantastic option for busy weeknights! You can marinate the shrimp in lime juice up to 24 hours in advance, which enhances the flavor while ensuring the shrimp is perfectly cured. Additionally, you can dice the mango, avocado, and onion a few hours ahead and store them in airtight containers to maintain their freshness (especially the avocado, which you can coat with a little lime juice to prevent browning). When ready to serve, simply mix all the prepped ingredients together, adjust the seasoning, and garnish with cilantro for a delightful dish that is just as delicious as when freshly made. Enjoy the ease of meal prep and treat your family to vibrant flavors without the last-minute rush!

What to Serve with Mango Shrimp Ceviche with Avocado

Elevate your meal experience with delightful side dishes that harmonize beautifully with this refreshing ceviche.

Crispy Tortilla Chips: Perfect for scooping up the ceviche, adding an enjoyable crunch to every bite.
Zesty Lime Rice: Fluffy rice infused with lime zest complements the ceviche, adding a tangy twist that mirrors its freshness.
Spicy Black Bean Salad: The creaminess of black beans with a kick of spice creates a contrast that balances the sweetness of the mango. This vibrant dish brings color and additional protein to your meal.
Cucumber Salad: A light and refreshing salad dressed in a citrus vinaigrette enhances the flavors of the ceviche while offering a cool crunch to each forkful.
Grilled Corn on the Cob: Sweet, slightly charred corn pairs perfectly with the ceviche, and the smokiness enhances the overall taste experience.
Margaritas: A chilled margarita complements the citrus notes in the ceviche, making every sip as refreshing as the dish itself.
Fresh Fruit Platter: A selection of tropical fruits harmonizes with the ceviche’s sweetness, making for a vibrant and refreshing finish to your meal.
Key Lime Pie: For a sweet ending, this tart dessert echoes the lime used in the ceviche, tying the meal together beautifully.

Mango Shrimp Ceviche with Avocado Variations

Feel free to play around with these ideas and make this dish your own—your taste buds will thank you!

Spicy Kick: Add diced habanero or serrano peppers for an extra punch of heat, building layers of flavor that tango on your tongue.
Tropical Twist: Substitute pineapple for mango for an invigorating combination that bursts with sweetness. The tropical vibe will transport you straight to the beach!
Creamy Alternative: Use Greek yogurt instead of avocado for a tangy creaminess that adds a protein boost. This swap is great if you're looking for a lower-fat option.
Herb Boost: Swap out cilantro for fresh basil or mint. Each herb brings a unique freshness, creating a delightful new dimension to your ceviche.
Mild Appeal: If you're cooking for a crowd that prefers less heat, omit the jalapeño altogether and use sweet red bell pepper instead for a colorful crunch.
Crunchy Add-in: Throw in some finely diced cucumber or jicama for added texture and a refreshing element. It’s a fun way to keep things interesting!
Flavorful Touch: Drizzle with coconut milk for a creamy, tropical vibe that enhances the dish, giving it a rich texture that melts in your mouth.
Meal Prep Option: Transform this ceviche into a taco filling! Use the mix in corn tortillas topped with shredded cabbage and a squeeze of lime, perfect for fun, casual meals.

Pair this refreshing ceviche with a zesty margarita, or serve alongside our Crispy Tortilla Chips for the ultimate summer treat. Enjoy the adventure of flavors!

Mango Shrimp Ceviche with Avocado Recipe FAQs

How do I choose the right shrimp for my ceviche?
Absolutely! Look for shrimp that is fresh, with a mild sea smell and a firm texture. If you can purchase it from a seafood counter, that’s ideal. The shrimp should be translucent and slightly pink—avoid any that appear dull or have dark spots, as that's a sign of spoilage.

How should I store leftover ceviche?
For storing, keep any leftovers in an airtight container in the refrigerator and consume within 2 days. This will help maintain the freshness and quality of the ingredients, especially the shrimp and avocado. Remember, it's best when freshly made!

Can I freeze my Mango Shrimp Ceviche with Avocado?
Freezing isn’t recommended as it can alter the texture, especially of the avocado. However, if you need to freeze it, place the ceviche in an airtight container and store it for up to 1 month. When you're ready to enjoy, thaw it in the fridge overnight and consume right away for the best quality.

What if my shrimp doesn't turn opaque after marinating?
If your shrimp isn't turning opaque after 20 minutes, it may be due to not enough lime juice or insufficient marination time. Make sure that all shrimp are fully submerged in the lime juice. If this happens, let it marinate an extra 5-10 minutes and check again. The shrimp should turn a bright pink and opaque when properly cured.

Is this ceviche safe for my cat/dog to eat?
Generally, it’s best to avoid feeding your pets ceviche, especially since it contains lime and spicy ingredients that can upset their stomachs. Additionally, the shrimp should be fully cooked for pets, as raw seafood can pose health risks. Always consult your veterinarian before introducing new foods into your pet's diet.

How spicy will the ceviche be if I add jalapeño?
The spice level will depend on the type and amount of jalapeño you add. For a milder flavor, remove the seeds and white pith inside the pepper before mincing it. Feel free to start with a smaller amount, mix your ceviche, and taste before adding more to ensure it aligns with your heat preference. The more the merrier!